GOODWINS MENU

The Floradora

(Circa 1898, New York City)

Tanqueray Ten Artisanal Gin, raspberry shrub, fresh lime, ginger beer, mint

Singapore Sling

(1938, Raffles Hotel, Singapore)

London Dry Gin, lime, Luxardo Cherry Liqueur, sparkling water, Plymouth Sloe Gin

The Whiskey Smash

(Goodwins own creation)

Makers Mark Bourbon, fresh lemon, housemade hibiscus and mint syrup

The Green Lady

(Goodwins own creation)

Western Sons Cucumber Vodka, French Chartreuse, sugar, fresh squeezed lime

The Memorial

(Original Champagne Cocktail)

Tito’s Vodka or The Botanist Artisanal Gin, lemon, orange bitters, lavender and blueberry shrub, topped with sparkling champagne

The Tom Collins

(Circa 1830s, New York City)

Cubed white sugar, fresh lemon, Haymans Old Tom Gin, sparkling water

Dark and Stormy

(Circa 1880, Isle of Bermuda)

Plantation aged rum, fresh lime, ginger beer

Classic Whiskey Sour

(Circa 1840s)

Makers Mark Bourbon, cubed white sugar, fresh lemon served martini style

The Sazerac

(1870, Sazerac Coffe House, New Orleans)

Rye whiskey, honey simple syrup, Peychauds Bitters, Absinthe rinse

Classic Margarita

(Circa 1930, Tijuana, Mexico)

Cubed white sugar, fresh lime, 100% agave tequila, Gran Marnier, served martini style